I accidentally made some delicious fudge today. And have delectable cupcakes planned for the morning. I'll post pictures of them when complete.
So its my Friday post! That means recipe sharing time. And as serendipity so graciously provided, I have a cute little fudge recipe for you.
I used Smucker's Strawberry-Blackberry preserves and Raspberry extract for my fudge, but you can really use any kind of preserves and complimentary extract.
Ingredients:
White chocolate chips, 2 bags
Heavy whipping cream, 1/2 cup
Preserves, 1/4 cup
Extract, 1 tbsp
8x8 baking pan
Plastic wrap
Cook time: 15 minutes or so; 1 hour to chill
Prep: line the baking pan with plastic wrap
In a seperate bowl, mix your preserves and extract to loosen up the preserves some, so it's easier to blend in.
Take your cream and heat it in a pan over low to medium heat. When bubbles just begin to come up around the edges, start adding the white chocolate chips. Do this a little at a time, about half a cup or so, to avoid the chunky mess of chips and liquid splashing around in your pan.
When the chocolate is completely melted and the mixture is smooth, blend in your preserves/extract mixture. Once the mixture is mixed well, pour it into your lined pan. Place this in the freezer to chill for an hour.
Cut and serve chilled!
P.S.: Try putting the fudge it microwave for 15 to 20 seconds, then pour over ice cream!
One of my employees suggested taking two fresh cookies and laying a square of this between them.
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If you try the recipe, lemme know lovelies! Send me pics, give me a shout.
Throw me a comment!
Sleep well and Sweet Dreams!
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